Happy Sunday everyone! Yesterday, I shared a very simple recipe for Seafood Fried Rice for ZESPRI Kiwifruit and today, I will be blogging about Japanese Vegetable Curry Rice with ZESPRI kiwifruit! Yup, you heard me right! I posted a photo of the final product on Instagram and it seemed like not many could get used to the idea of eating kiwi with curry 😛

Ingredients
– Japanese Vegetable Curry
– Onion
– Potato
– Carrots
– ZESPRI Green Kiwifruits

Slice/chop carrots, potato, onion and kiwifruits.

Boil water and add a dash of salt and cooking oil. Boil carrots and potato for a few minutes.

Drain away the water. Add Japanese vegetable curry and onion. Stir well.

Add ZESPRI green kiwifruits and stir.

Here’s our Japanese vegetable curry rice with ZESPRI kiwifruit! You can choose to serve it separately from your steamed white rice. It’s really very simple to cook! 🙂

Itadakimasu~ I personally like to mix the Japanese curry into my rice before eating. Anyway, this is a bit like assam sauce, minus the spiciness and sourness! Haha! For more recipes, visit ZESPRI’s website.