Dining at Grand Park Orchard: Open House Restaurant and Bar Canary

Media Invite


Happy Friday, chewy chewy folks! As mentioned in my Grand Park Orchard staycation post, I am gonna tell you more about the buffet dinner that misterchewy and I had at Open House Restaurant on the day that we checked into the hotel.


Located in the heart of Orchard Road, Open House Restaurant focuses on dishing out numerous local culinary delights as well as serving a la minute signature dishes such as pizzas and dim sum.


The Cold Buffet Selection consists of sushi, salads and other cold cuts.


We kicked off our dinner with some Japanese Sushi! Of course, we had to resist carrying the entire tray back to our table. It was a pity that they don’t serve sashimi.


There are four ‘live’ cooking stations at Open House Restaurant. Starting with the Roast Meats with Noodles or Rice station, we have Chef Jacky Chua expertly chopping up a roasted duck for us.



We don’t have an enormous appetite so we decided to only try two of the roast meats. We were very satisfied with the Roast Duck as it was tender and had a very nice, deep flavor. The sauce was so good on its own that we didn’t even bother with the chili. Not forgetting the crisp and crackling skin!


I have to say that the Roast Pork Belly was equally good too and it went really well with mustard. Very tempted to order another serving.


Actually, I would see the Noodles station as separate from the roast meats station because they have laksa etc and you don’t really need to order say a plate of chicken before you can enjoy your laksa.


Again, we only had two types of noodles. The Laksa was pretty decent and I guess the spiciness would work well for the average Singaporean and probably suitable for most tourists who are keen on trying our local food.


We were recommended to try the Szechuan Noodles but I felt that it wasn’t sour and spicy enough like how the typical Szechuan noodles should taste like. In fact, it was neither here nor there.


Both of us were excited upon knowing that there is a Dim Sum station!


Heh heh.. Dim sum gone in a flash! Can tell that it’s very popular with the rest of the diners too right?


Both the Har Gau and Siew Mai did not disappoint and I kinda regret that we did not eat the glutinous rice, radish cake and BBQ pork bun!


We were pleasantly surprised that there is a Claypot station too!



I wish I could put in some good words for the Waxed Meat & Chinese Sausage Claypot Rice but it could have tasted better with more salted fish (if there were any at all, I can’t remember). Also, the claypot rice wasn’t cooked long enough for the fragrance to come through. And also, more sauce please!




We went for our usual choice of pizza which is the Frutti Di Mare. Pizza dough was thick and chewy enough for our liking. Crust was also quite moist.


Festive All-You-Can-Eat (till 23 Dec)
Lunch: S$42++ per person
Dinner: S$58++ per person

All-You-Can-Eat (26 – 30 Dec)
Lunch: S$25++ per person
Dinner: S$33++ per person

Here’s something for you guys! Quote “missuschewy” during reservations via phone (6603 8855) or email (fnb.gpor@parkhotelgroup.com) and 1 gets to dine free with every three paying guests at Open House for All-you-can-eat lunch or dinner! Please note that this offer is valid till 30 December (not applicable on 24 & 25 December).

Christmas Eve All-You-Can-Eat (24 Dec)
Lunch: S$42++ per person
Dinner: S$98++ per person
(Includes free flow of wines, chilled juices & soft drinks)

Christmas Day All-You-Can-Eat (25 Dec)
Lunch / Dinner: S$68++ per person
(Add S$50++ per person to enjoy free flow of Champagne, wines & soft drinks)

New Year’s Eve All-You-Can-Eat (31 Dec)
Lunch: S$33++ per person
Dinner: S$148++ per person
(Includes free flow of Champagne, wines, beers, House Pour spirits & soft drinks till 12.30am)





After a bit of strolling around after dinner, we headed to Bar Canary for drinks. It was fantastic chilling out under the stars!


On ladies night (Wednesday), there is a 50% discount on champagnes, wines and standard housepours.


Bar Canary’s talented bartender, Ryan, has come up with some Christmas specials that will put a smile on everyone’s faces! Misterchewy and I really enjoyed the drinks!






Peanut Butter Martini ($18++)



Santanilla ($18++)


Thank you Park Hotel Group for the invitation.

Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: 6603 8888
Email: info.gpor@parkhotelgroup.com

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