Rise and Grind Coffee Co. Singapore Food Review

Invited Tasting

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RISE AND GRIND! Isn’t that pretty much what most of us do everyday? Haha. Prior to my first visit to Rise and Grind Coffee Co. at Bukit Timah Plaza, I had walked past this cafe once and found it interesting that the cafe is not exactly located within the shopping centre but right outside, on its own. If I hadn’t passed by Rise and Grind Coffee Co. before, I think I would have a hard time finding it!

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I’m a fan of green tea, so I ordered the Iced Matcha Latte ($6.50) which was full-bodied and pretty good stuff! Just make sure you don’t take too long to finish your drink as it will become diluted when the ice starts to melt.

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Rise and Grind Coffee Co. serves breakfast and brunch till 3pm on weekdays and 5pm on weekends. I chose Ocean’s Thirteen ($17) because of the movie and also, I love smoked salmon! Poached eggs and smoked salmon are always a winning combination and this time was no different. The poached eggs were just perfect, with its molten yolk oozing out when our knives cut through them. I couldn’t really taste the yuzu in the yuzu hollandaise but nevertheless, it was light and refreshing when combined with the beetroot yogurt.

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We have a thing for mentaiko and it was our first time eating Sweet Potato Fries with Mentaiko Mayonnaise Sauce ($10). Initially, we didn’t quite know what to expect since sweet potato is sweet and mentaiko is salty. We were pleasantly surprised that both flavors went really well together!

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Little misschewy couldn’t resist her favorite fries and reached out for some.

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Thumbs up!

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We were also recommended the RGC Honey Wings ($9) which seem to be one of their more popular items on the menu. I really liked how crispy the skin was, while its meat was tender and juicy. The sticky sweet honey wings definitely make a great dish for sharing among friends!

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Rise and Grind Coffee Co. offers a wide variety of mains and we certainly had a tough time choosing. We finally decided on Tom Yam Seafood Pasta ($17) which proved to be a great choice! We had tried the tom yam seafood pasta at 49 Seats previously, and found it ridiculously salty. The one at Rise and Grind Coffee Co. tastes so much better! The creamy tom yam sauce was flavorful and easy to stomach as it wasn’t overly rich or creamy. We also found a decent amount of prawns, squid and mussels in our pasta! Now I know where to head to when the tom yam pasta craving hits!

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We were feeling quite full so we chose a smaller dessert for sharing. Homaigawd the sticky date pudding with vanilla ice cream screams awesomeness please. It was really one of the BEST sticky date puddings we have tried so far, if not THE BEST. Sticky date pudding served warm and moist, and topped with vanilla ice cream, this is really heaven.

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Do check out Rise and Grind Coffee Co. if you haven’t! Everything on the menu is less than $20! :)
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Rise and Grind Coffee Co.
Bukit Timah Plaza
1 Jalan Anak Bukit
#L1-CA1, (Opposite DBS bank)
Singapore 588996

Opening Hours:
Mon, Wed, Thu and Sun
9am – 9pm
Tue
9am – 4.30pm
Fri and Sat
9am – 10pm

Vita Italiana Singapore Review

Tasting Invite

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Singaporeans are a really lucky bunch. With new restaurants sprouting up ever so often, we can safely say that the F&B scene in Singapore is a very vibrant and exciting one. Vita Italiana is a new Italian restaurant located along Mosque Street and is barely 6 months old. We were hosted by Chef Jeremy, one of the co-owners who has an impressive 15 years of invaluable experience working in the kitchens at Tower Club, Da Paolo, Bel Mondo, etc. He had even operated a “chap chye png’ stall alongside his wife in a primary school!

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Vita Italiana is a small and cosy restaurant which seats about 35 to 40 comfortably. Definitely a nice place for that first date or anniversary celebration!

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We had some homemade bread with pesto while waiting for our food to arrive. The bread was warm and had a nice chewy bite to it.

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True to its name, the Cappuccino ai Porcini ($12) arrived looking exactly like a cup of cappuccino. Four types of mushroom were used in addition to truffle foam. Dusted with a pinch of cocoa powder, this mushroom soup tasted hearty and had a wonderfully rich earthy taste. You know what they say – best for a cold, rainy day!

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We tried two types of pizza, the Carbonara ($22) and Bismarck ($24). According to Chef Jeremy, due to certain constraints, Vita Italiana does not use a wood fire oven for their pizza but I don’t see any problem with that as the pizza was very fluffy and crisp around the edges. Interestingly, beer is used make the pizza dough which results in a hint of fragrance and flavor in the pizza.

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We tackled the carbonara pizza first, which consisted of roasted garlic cream, mozzarella, bacon, egg, onion marmalade and parmigiano. The flavors worked harmoniously well together that we found ourselves licking our fingers clean. The Bismarck ($24) pizza was also a winner, with balanced notes of sweet, sour and savory. We absolutely loved the soft egg in the middle and we even used the slices of pizza to soak up as much egg yolk as possible.

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We don’t usually order ravioli but Vita Italiana’s Ravioli al Granchio ($26) homemade ravioli certainly left a lasting impression on us. The vodka tomato cream sauce was very rich and had a sharp, bright flavor which screams delicious!

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The pieces of ravioli were al dente and such a joy biting into. We were also very impressed by how generously stuffed the pieces of ravioli were, with fresh crabmeat and thyme. It was a brilliant idea to include thyme as it adds a subtle aroma to the overall dish and has a slightly minty flavor to balance out the heaviness of the vodka tomato cream sauce. This is definitely a very well-executed dish!

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Upon learning from Chef Jeremy that the Maiale al Forno ($28) involves a very arduous cooking process, we just had to appreciate this dish even more. One of the steps involves the sous vide cooking method, which allows the flavor to be locked in and its essence is amplified as the pork is cooked in its own natural juices. The pork crackling was perfectly crispy and the meat-to-fat ratio was an optimal one. It also helped that some orange juice had been drizzled over the pork for that slightly zesty flavor.

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I have a sweet tooth but sometimes, I just prefer my desserts to be not so sweet. Vita Italiana’s Tiramisu di Vita ($12) isn’t ridiculously sweet and also scored in more ways than one. The cake was moist and spongy, while the delicious creamy taste was simply unforgettable!

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Just when we thought we didn’t have room for any more food, the Tortino di cioccolato con cuore fondente ($12) had a surprise element which we could not resist. The chocolate lava cake had a Gorgonzola centre filling which made the overall taste so much more interesting! Who would have thought that blue cheese and chocolate could go so well together! Chef Jeremy told us that it was actually an accidental invention in the kitchen! If you are not a fan of blue cheese, there is also a peanut butter option.

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Chef Jeremy recommended this Ciu Ciu Tebaldo Marche Bianco IGT, Italy wine which was a great pairing for most of the dishes we tried. This wine is not readily available elsewhere, so be sure to try it when you are at Vita Italiana!

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Vita Italiana is also selling a wide range of top quality Italian Christmas Cakes, Panettone and Pandoro. If you are looking for something for your Christmas party, do check out the selection here!

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The husband and I had a wonderful dining experience at Vita Italiana. The food certainly surpassed our expectations and we highly recommend Vita Italiana to all our readers and friends. We can’t wait to revisit this fabulous restaurant! Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy, @misterchewy and @little_miss_chewy :)

Vita Italiana
38 Mosque Street
Tel: 6220 0093

Opening Hours:
Sun to Thu and PH
12pm – 10pm
Fri, Sat and Eve of PH
12pm – 10.30pm

Shangri-La Rasa Sayang Resort and Spa Penang

Sponsored Post

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Earlier, we reviewed Golden Sands Resort Penang and we are gonna do a quick post on Shangri-La’s Rasa Sayang Resort & Spa today. When we were in Penang, we spent the entire day in Georgetown before checking in for a night in the evening. Rasa Sayang is located just next to Golden Sands.

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We stayed at one of the newly refurbished Garden Wing rooms which had a spacious and airy, nature-inspired ambience. Elegant yet understated, the family-friendly Garden Wing allows guests to feel relaxed and at ease. The Garden Wing rooms are designed with the family in mind, marrying function and beauty, both practical yet elegant.

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All rooms are serviced by the resort’s housekeeping team at least twice daily. Each room is facilitated with an in-room locker, data port for internet, IDD telephone with voice mail, satellite television with non-stop in-house movies, and more!

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The bedroom is furnished with a separate shower and bathtub as well as Shangri-La’s collection of bathroom amenities, hair dryer, slippers and bathrobes.

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The 189 rooms and suites at Garden Wings are breezy and pleasant, offering accommodation which features views of the sea and gardens. Most of the suites feature a spacious terrace with a separate sitting room and parlour, giving it a touch of home.

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We took a buggy ride to Golden Sands Resort so that Little misschewy could have her dose of fun at Adventure Zone, a modular play area designed for kids of all ages.

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The 10000 square foot facility has a comprehensive indoor playground with three categories of drop slides and multiple sections of modular play equipment. The main highlight are the drop slides, which have been proven to be extremely safe and offer a high level of enjoyable for both children and adults.

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This is the toddler-friendly area that was more suitable for Little misschewy.

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Can’t say no to her favorite ball pit!

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We had breakfast at the Spice Market Cafe the morning before we checked out. It is a casual restaurant that offers authentic ethnic cuisines from diverse cultures such as Chinese, Indian, Japanese, Thai and also Western. Located on the ground floor of the Garden Wing, the restaurant is right beside the swimming pool under the rain trees.

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Hearty breakfast before we make our way to the airport for our flight back home! Daily buffet breakfast at the Spice Market Cafe is from 6.30am to 11am.

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Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy, @misterchewy and @little_miss_chewy :)

Golden Sands Resort Penang Blog Review

Sponsored Post

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With 2015 coming to an end soon, I really have to say that this year has been a pretty exciting one for The Chewys. We went on a total of five short trips to nearby countries, which is extremely rare and something which we never thought we could achieve now that it’s no longer just the two of us.. With a young one in tow, we have to take into consideration numerous factors when it comes to travelling and for now, long haul flights are definitely out of the question! We have always wanted to visit Penang for its delicious street food and I guess we couldn’t pass up the chance when we were invited to review two of Shangri-La’s resorts in Penang. We spent the first two nights in Golden Sands Resort before transferring to Rasa Sayang Resort and Spa.

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Upon touching down at Penang International Airport, no time was wasted and we were whisked away in a limousine to the lovely Golden Sands Resort. We were caught in a bad jam but thankfully, the limousine was equipped with complimentary Wi-Fi which kept us occupied throughout the rest of the journey. Golden Sands Resort is located along Batu Feringgi Beach, which is about 45 minutes’ drive from the airport. Unfortunately, we spent more than an hour on the road that day because we couldn’t get a better flight timing and reached Penang during its peak hour in the evening.

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We were escorted to the check-in counter on the ground floor and our luggages were being sent up to our room thereafter. Appreciated the little welcome note and fresh fruits provided.

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Our Deluxe Sea Facing Room is just one of the 387 guest rooms in Golden Sands Resort. It spans about 30 square metres and is a cosy haven for a small family like ours. I like that the design of our room is kept simple, such that it is not over-the-top and it emanates a low-key and laid-back charm, which is perfect for a family beach holiday.

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There is a private balcony in our room which offers refreshing views of lush tropical greenery, the resort’s swimming pool as well as the enticing sea view beyond. It was actually pretty therapeutic lounging by the balcony while sipping a bottle of beer.

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Little misschewy was contented with her comfortable corner in the room.

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Double sinks!

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Premium Shangri-La toiletries

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It was already late evening by the time we settled down and obviously heading out to Georgetown for dinner would be a very bad idea. Golden Sands Resort has a plethora of dining options that will definitely make you spoiled for choice. The new Sigi’s Bar and Grill is a fun, family-style restaurant located right on Batu Feringgi beach and we say, go for it!

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Besides their extensive Ala carte dinner menu, Sigi’s also offers BBQ buffet which is great if you want to try a bit of everything. We had roast chicken rice, sambal fish, grilled chicken wings, mutton curry, etc and certainly ate to our hearts’ content!

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For registered hotel guests, children under the age of 12 can enjoy complimentary buffet meals when accompanied by a paying adult, up to a maximum of 2 children. Little misschewy loved the fried calamari rings!

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We were so well-fed that we almost didn’t have room for desserts!

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Took a leisurely stroll back to our room and saw that the resort has gone the extra mile in providing a turndown service for its guests. Not all hotels and resorts practise this, and it is a nice touch that Golden Sands Resort sees to it that rooms are refreshed and bed linens are turned down for sleeping.

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Even though we had two days of food trail ahead of us, we couldn’t resist having the buffet breakfast at Golden Sand Resort’s Garden Cafe!

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Piping hot food awaits!

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The resort’s swimming pools look so inviting, don’t they! We regretted not packing our swimsuits along!

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Hahaha pardon the little one’s expression. She was feeling bummed out that she had to miss out on all the fun!

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Besides the pool, there are also other activities such as massage and foot reflexology services available.

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For the adrenaline junkies, parasailing is a popular choice.

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We were truly impressed that there is a family entertainment centre otherwise known Adventure Zone, housed within the resort. More on that in the next blog post!

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Snapped a photo with Golden Sand Resort’s mascot, Polly the Parrot, before we boarded the complimentary shuttle bus to Georgetown for our Penang food trail!
Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy, @misterchewy and @little_miss_chewy :)

Arteastiq at Plaza Singapura Food Review

Tasting Invite

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The last time misterchewy and I visited Arteastiq’s flagship outlet at Mandarin Gallery was a few years ago. It was an impromptu decision to have afternoon tea there on a weekday but it was the best decision ever! I remember lusting over Arteastiq’s famous apple and orange cakes, as well as their lovely dessert teas! Thanks to Agnes from ATMC, misterchewy and I got to be one of the first to try Arteastiq’s revamped menu at Plaza Singapura, their new outlet which opened end August this year.

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Just like its flagship outlet, the newly opened Arteastiq at Plaza Singapura also serves to provide a sanctuary for city dwellers to retreat from the stress of living in fast-paced Singapore, while enjoying the ambience of contemporary Europe tucked in a cosy corner. The dining area of the new boutique tea house accommodates 68 pax while the art jam studio can accommodate 24 pax, totalling to a maximum capacity of 92.

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In true Arteastiq fashion, the new location provides a view of lush greenery and social art jammers will be able to let their creative juices flow in the art jam studio adjacent to the premium tea lounge. While we were dining there, I couldn’t help but observe the art jammers work on blank canvases from scratch and it does seem to be a very therapeutic and enjoyable activity for people of all ages!

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Arteastiq has launched a charity program called “Get Creative for a Good Cause” in collaboration with the Rare Disorders Society (Singapore) (RDSS). Individuals are encouraged to submit their artwork from their art jamming sessions at Arteastiq and these art pieces will be put up for sale. Upon successful sales of Art Jammers’ artwork donation, Arteastiq will refund the Art Jammer as a sponsorship and donate all proceeds to Rare Disorders Society Singapore. Photographed above are some of the art pieces by local celebrities like Dawn Yeoh, waiting to be purchased for a good cause. Each Art Jamming session costs $48 per person and comes with one standard 50cm x 50cm cotton canvas, unlimited flow of acrylic paint, one set of brushes, and one choice of Arteastiq lite specialty beverages.

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It shouldn’t come as a surprise that Arteastiq serves an incredibly extensive range of beverages which are categorized into Fruit Teas, Ginger Teas, English & Floral Teas, Chinese & Japanese Teas, Blency, Blencelato, Dessert Teas, Coffee, Tea Latte, Cioccolata and Steam Milk. I have a thing for floral teas and selected the Cold French Rose Tea ($7.40). It came in a large pot which was sufficient to be shared between two people. Brewed with the finest floral tea leaves, the French Rose Tea was delicate and fragrant, which also had a calming effect.

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Don’t you think that it is a very bold move to name your own mushroom soup as The Best Mushroom Soup in the World ($12)? We immediately caught a whiff of truffle as soon as the mushroom soup was served to our table. It was creamy and had a smooth consistency, with tiny bits of mushroom that we bit into. Definitely not the best but it was quite good. Having said that, the hubs and I wiped the entire pot clean! Perhaps a little less salt would work wonders.

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The other starter that we had was Nordic Lights – Soba Salad ($16). Presentation wise, it was interesting to serve the combination of greens, smoked salmon, soba noodles and cherry tomatoes on a huge tortilla bowl. I love how clean tasting and easy to stomach this was.

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The mains of the revamped menu is divided into two segments: ‘Ladies Affairs’ and ‘Gentleman’s Dinner’, which was conceived with the idea of having foods specifically engineered for both genders, with the ladies preferring lighter and more sophisticated items while the gentlemen tend to favor hearty and robust dishes. We tried 3 items from the ‘Gentleman’s Dinner’ section. The Beijing’s Dynasty – Duck Pancake ($28) is stuffed with tender and juicy chunks of duck confit, wrapped around light, fluffy crepes. Generously drizzled with orange caramel, the harmonious marriage of sweet and savory is indisputable. You really can’t say no to another piece of Arteastiq’s duck pancake.

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The Latin Lover – Frijolles ($25) is made up of baked Mexican pork bean stew that is cooked with sausages, eggs, topped with arugula, and a side of country bread. If you have not tasted Mexican food before, you should give this a try. It is amazing because you can really taste the complex flavors in every bite!

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The Boston Love Boat – Ciponio ($29) sounds feminine but the seafood and saffron stew is very rich and robust. It is actually served with a light puff pastry covering the soup bowl and comes with a side of crispy sweet potato fries. The best way to eat this is to savor each spoon of stew together with the pastry. Tomato has also been added into the mix so the result is very tantalizing and hearty. Also, there are plenty of fresh ingredients such as prawns, scallops and mussels in this one! Eat this on a cold rainy day, confirm shiok!

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Moving on to the ‘Ladies Affair’ section, the Louisiana Love – Chicken And Waffles ($22) is a dish that I definitely wouldn’t mind ordering again and again. The pan-fried dredged buttermilk chicken and wholewheat waffle proved to be a winning combination, especially when slathered with Arteastiq’s own improvisation of margarine, a tasty maple butter!

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And finally before we move on to desserts, the Summer in Provence – Foiegras ($28) is DA BOMB. I believe not just the ladies, but even the gentlemen will truly enjoy this gastronomic indulgence. It is such a brilliant idea to serve seared foie gras with lightly baked eggs!

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Mix the eggs and foie gras for an ultimate eating experience! The taste of the foie gras was further enhanced by the egg yolk. There is also a slice of bread served with this dish for diners to soak up all that yummy goodness!

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The desserts that we tried were good, but didn’t manage to outshine the mains we had earlier. The New York Connection ($15) is basically french toast with brie, served with coffee syrup and vanilla gelato.

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I have a strong preference for sweet stuff but the Whirling Mist ($12) is highly recommended nevertheless. The Lemon Meringue Tart was unusually sour in a refreshing way. Of course, I soon found myself digging into the dark chocolate gelato.

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Arteastiq is not just a place for afternoon tea. Their mains are pretty exceptional so you should head there to try them out for yourselves! And don’t forget to indulge in some art jamming 😉
Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy and @misterchewy

Arteastiq Boutique Tea House
Plaza Singapura
#03-70/72
68 Orchard Road
Singapore 238839
Tel: 6336 0951 (Dining)
Tel: 6336 0952 (Social Painting)

Opening Hours:
Daily
10am – 10pm

Hotel Kai Singapore Staycation Review

Sponsored Staycation

Hotel Kai
(Image taken from Hotel Kai’s Facebook Page)

The hubs and I were recently invited to review a boutique hotel named Hotel Kai, along Purvis Street. Having stayed in a number of hotels over the past few years, it is a refreshing change staying in Hotel Kăi which is centrally located in the heart of Singapore’s historic Civic District. Housed in a beautifully restored conservation shophouse, re-birthed with a unique blend of history and modernity, misterchewy and I were both very eager and looking forward to a cosy weekend together!

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Two Hotel Kai staff were all smiles and greeted us at the reception area the moment we stepped in. The area is actually quite small but there is a lounge area beside it for guests. Hotel Kai lives by the philosophy, “Small is More” which is evident from the small little touches and services that can be found in big luxury hotels.

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We were really thrilled when we stepped into our Urban Heritage room which spans 25sqm. The first thing we did when we saw the flight of stairs in our room, was to scurry upstairs to see what’s on the second floor. Who wouldn’t? More on that later!

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We really like the clean and minimalist design of our room which exudes a modern yet homely feel. It wasn’t difficult for us to feel right at home! Yes, there is complimentary Internet access (Wi-Fi) provided.

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Impressed to find a washing machine and a microwave oven! It’s really convenient for guests who prefer to settle everything in the comfort of their own rooms.

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I know these are the few standard amenities that most hotels provide but I have come across boutique hotels that do not.

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Hotel Kai does not scrimp on bathroom amenities either. They provide just about everything a hotel guest needs for a comfortable stay.

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Our Urban Heritage room is able to accommodate up to 3 adults and the additional super single bed is found on the second floor. Actually, misterchewy, little misschewy and I can fit in a super single bed but that’s another story. We noted that the temperature is a little warmer on the upper floor during the day but things were slightly better at night.

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Complimentary tea, coffee and Oreos! Awesome!

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Back to the Queen sized bed on the first floor!

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We found this really cool remote control located at the side of the bed. Actually the super single bed upstairs also has it. You can adjust the angle of the bed to a comfortable position for lounging, reading or sleeping! There’s even a vibration mode which we did not enjoy. Lol.

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Light switch and socket to charge your devices.

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Another thing that I like about our Urban Heritage room in Hotel Kai is that it allows sufficient natural light into the room for nice photos!

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We celebrated Father’s Day that weekend but I will share more about it in a separate blog post :)

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The both of us had a blissful uninterrupted sleep and woke up feeling refreshed the next morning! Went for our breakfast at Bistrokăi downstairs.

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The buffet spread was small but my favorite scrambled eggs and pancakes were offered!

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The food was quite good and we went for a second helping.

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Indeed, “Small is More” at Hotel Kai and the entire stay definitely surpassed our expectations of a boutique hotel. I would recommend Hotel Kai to travellers on a budget and to couples who just want to experience a staycation together without breaking the bank. Click here to find out more about the room rates and availability.
Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy and @misterchewy :)

Hotel Kai
14 Purvis Street
Singapore 188593
Tel: +65 6643 9999
Fax: +65 6871 8931
Email: info@hotelkai.com

Marriott Cafe $20++ High Tea Buffet

Invited Tasting

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Do you know that Singapore Marriott Hotel was renamed as Singapore Marriott Tang Plaza Hotel as of 4 April 2015? In addition to this, Singapore Marriott Tang Plaza Hotel is celebrating its 20-year anniversary by offering an irresistible array of attractive 20th birthday promotions and activities to local and international guests from now to 31 July 2015!

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One of the promotions offered that I would strongly recommend, is the $20++ High Tea Buffet at Marriott Cafe which is limited to the first 20 reservations per day and a 2-day advanced reservation is required. The high tea buffet boasts more than 50 delectable treats from both Asian and Western delicacies. For people like me, it simply means that I will not have space to stomach a second helping of the same dish!

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Oysters were really fresh and replenished on a frequent basis. I also enjoyed the smoked salmon thoroughly.

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Assortment of sushi.

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It was a delight to be able to find Singaporean classics like Satay.

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Hokkien mee with really huge and fresh prawns.

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Loved that the carrot cake had a slight wok hei flavor!

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Assam Fish Head

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Looking at these colorful kueh kueh makes me happy!

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Isn’t it wonderful that we can have piping hot crepes made on the spot? You can choose either savory or sweet!

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Little misschewy was contented with her scone!

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We had a good time indulging in all the yummy treats at this high tea buffet session at Marriott Cafe! Make your reservations now! :)

Marriott Cafe
320 Orchard Road
Singapore 238865
Singapore Marriott Tang Plaza Hotel
Tel: 6831 4605
Email: mhrs.sindt.fb.reservations@marriotthotels.com