Pince & Pints Singapore Food Review


Pince & Pints officially opened in July last year and refusing to jump onto the bandwagon like everyone else, here I am reviewing this lobster bar at Duxton Road more than a year later. LOL kidding. Truth is, we weren’t invited for any tasting (it’s ok la we can afford to pay hahaha) and this place doesn’t take in any reservations. We actually swung by Pince & Pints last year with two other friends but were told that the waiting time was estimated to be about 2 hours. Ridiculous or not? Anyway, Pince & Pints will be opening up a second level next month, which means more seats for everyone and shorter waiting time!


The hubs had always wanted to visit Pince & Pints, and given that our agenda was to celebrate his birthday, I was obliged to make him happy. Hahaha. Of course, we are still bummed out by the fact that we didn’t manage to try Burger & Lobster when we went to London for our Europe honeymoon trip in 2013. It was depressing because we specially made a trip to Burger & Lobster three nights in a row. Sad story but let’s not go into it.


After work, we wasted no time and chionged to Duxton Road. The place was relatively empty before 7pm and we were ushered to the second table nearest the entrance. There were only 4 items on the menu – namely Live Whole Lobster (Steamed or Grilled), Chili Lobster with Mantou and The Lobster Roll, all priced at $58++. When we visited, the new Truffle Lobster Roll ($68++) had not been launched yet which was a pity because WE LOVE TRUFFLES.


My date for the night! :)


When the servers offer you these aprons (or are they bibs?), do not turn them down! Eating the lobsters, especially if you order the chili lobster, can be a very messy affair ๐Ÿ˜‰


The hubs initially wanted to order the Live Whole Lobster but he changed his mind and chose the Chili Lobster with Mantou upon knowing that I wanted that too. More variety for the blog mah! LOL. Very noble ah, misterchewy ๐Ÿ˜›


I wish they would come up with a black pepper lobster instead because I’m not the biggest fan of our Singapore style chili sauce. The hubs offered me half of his Chili lobster and surprisingly, the sauce wasn’t as crappy as what I had expected. Pince & Pint’s special chili sauce recipe uses ingredients like roma tomatoes, ginger, lemon grass, garlic and egg. The sauce was full-bodied and tasted a little spicy. Of course, this played an excellent supporting role to the star which was the freshly flown in lobster from North America. Firm, succulent and meaty best describe the lobster we had!


I was trying to decide if I should opt for the steamed or grilled version of the Live Whole Lobster and went with the latter. Served with mesclun salad, sour cherry, balsamic dressing, shoestring fries and herbed butter sauce, this dish was truly a beauty waiting to be photographed from all angles. No I’m just kidding because more than half the kitchen staff would look amused. #truestory ๐Ÿ˜›


I absolutely love how the lobster was grilled to perfection! It was still chunky and juicy, plus the natural sweetness of the lobster really shined through. Paired with the herbed butter sauce, the taste of the grilled lobster was totally divine. My only gripe, however, was that my lobster had giu chwee (shrunk in size)! There was significantly lesser meat than what we had for the Chili lobster. Maybe the steamed lobster would have been a better choice!


I rarely say this but service was attentive and top notch. Plates were changed, water was refilled, wet tissue packets were given out, all on a very prompt basis without us even having to ask!
Will we ever be back? Oh yes we will jio all our friends! Stay connected with us on Facebook and on Instagram @missuschewy and @misterchewy :)

Pince & Pints
32/33 Duxton Road
Tel: 6225 7558 (No reservations)

Opening Hours:
Mon to Fri
5pm โ€“ 11pm
12pm โ€“ 11pm
Open on Public Holidays, closed on Sundays

4th Wedding Anniversary Marina Mandarin Staycation Review


Happy 4th wedding anniversary to us! We celebrated the special occasion in advance by taking a day off work for a staycation at Marina Mandarin hotel last Friday. The husband and I didn’t have any concrete plans until I chanced upon Marina Mandarin’s flash deal on their Facebook page, promoting 50% off their usual room rates which was impossible to resist! Booked a room without having to think twice! ๐Ÿ˜›


We haphazardly threw in some clothes and other stuff into our mini luggage before leaving our house that morning. Reached Marina Mandarin around 1.30pm and there was already a queue at the check in counter. The check in procedure also took up quite a bit of our time.


We were given a room on the 16th floor which is pretty high! It was great because the room I booked promises a view of Marina Bay. Actually, Premier rooms are all located on higher floors of the hotel.



TADAH!! Our Premier Marina Bay View room was incredibly spacious and I appreciate it especially when Little misschewy is with us. She has more room to walk around and explore without bumping or knocking into hard surfaces. Of course, the bed looked way too comfy to her too ๐Ÿ˜‰


Our well-appointed Premier room exudes contemporary elegance, with modern furnishings that feature a combination of glass and rich fabrics. I was so tempted to just put everything down and jump into bed.


From a blogger’s perspective, the executive desk and ergonomic chair provide a comfortable and organized area for you to work on your laptop or tablet. Hehe.


The marble-clad bathroom was super spacious, featuring a deep-soaking marble bathtub as well as a separate glass-enclosed shower.





Everything you need is within reach!



Housekeeping finally sent the baby cot to our room and it’s a great way to ‘confine’ the little one so that we don’t have to chase her around. Haha.



Time for milk!



We went round to explore the hotel and were intrigued by these bird cages that we saw.






There are a handful of dining options at Marina Mandarin, namely Aquamarine, Peach Blossoms, Atrium Lounge, Ruth’s Chris Steak House and Cafe Mocha. I have been to Aquamarine with my colleagues and their buffet dinner is pretty good!


One of the things that we like about Marina Mandarin is that it is linked to Marina Square, making it extremely convenient for hotel guests.


The little one fell asleep in the carrier while we were deciding what to have for lunch. We then went to Teppei Syokudo at Millenia Walk for our favorite kaisendon!


And also hazelnut chocolate honey toast at Dazzling Cafe!


Went back to our room to rest and freshen up before heading out again for dinner. Kiddy ride for Little misschewy to reward her for behaving well. Lol.


I had actually made reservations at Bread Street Kitchen but subsequently cancelled it after reading not so good reviews. In the end, we settled for Four Seasons Chinese Restaurant at Capitol Piazza! It wasn’t such a good idea because we were still full from our lunch and it’s tough to order Chinese dishes for sharing when there are only two people. We ordered half a roast duck with two bowls of plain rice.


By the end of the dinner, I was bursting at the seams. Haha.


Obviously the hubs is a bad influence because he suggested that we go for round two right after Little misschewy fell asleep.



Admired the beautiful night view of Marina Bay from our balcony before we slept.


The hotel gave us a complimentary chocolate cake to celebrate the special occasion but I forgot to take a photo of it. The little girl loved it and kept asking for more!


Stay connected with us on Facebook and on Instagram @missuschewy and @misterchewy :)

Park Hotel Clarke Quay Staycation Review

Sponsored Staycation


It was more than half a year ago when misterchewy and I last went for a staycation in Singapore. Very long ago right! I still remember I popped 18 days later. Hehe. Our recent staycation at Park Hotel Clarke Quay was our very first one as a family of three. Really glad that we brought Little misschewy along because our wedding anniversary and misterchewy’s birthday was a few days later, so we wanted to celebrate the occasion together. I was thrilled about staying at Park Hotel Clarke Quay because I love its classic architecture which is inspired by Singapore’s colonial past. Besides that, I like that the hotel is strategically located in the heart of the city and the nightlife at Clarke Quay is very vibrant. Perfect for party goers and foreigners who want to experience the nightlife in Singapore.


There are 336 well-appointed rooms and suites at Park Hotel Clarke Quay which all showcase modern baroque furnishings, elevated ceilings, as well as floor-to-ceiling windows that offer guests sweeping views of the Singapore River and the city skyline. Our Club room located on the 9th floor wasn’t too big but there was space for our small luggage, baby playpen and stroller, with room to walk around comfortably.


Baby Chanelle was just as excited as Papa! She was in a bright yellow summer dress, courtesy of Aunty Mag ๐Ÿ˜€


Do you know that children under 12 years old stay for FREE at all Park Hotel Group’s establishments? Kids meals are also complimentary!


In-room amenities tailored for little ones are also available at no additional charge. A bottle sterilizer in the room makes things much more convenient for us.






Very impressed with the wide selection of snacks!


As a breastfeeding mother, the first thing I did when I opened the mini fridge was to check if it’s cold enough to store my expressed milk and not what’s inside the fridge. Felt that the fridge wasn’t cold enough and there wasn’t a freezer compartment to freeze the cooling panels of my cooler bag :(


It was Chanelle’s nap time so we let her have the queen-sized bed.



Little girl woke up about an hour later and we simply had to show her the view from our room.



Before dinner, we pushed Little misschewy around in her Maclaren Denim Quest Stroller. For an extra cushy ride, I got her a Skip Hop Memory Foam Stroller Liner from Agape Babies. They are currently having a diaper bag sale and also 15% off playmats!


I really love the stunning pool that overlooks the panaromic city skyline. With state-of-the-art audio and visual equipment and superior standards in service, the hotel is an ideal venue to host wedding solemnizations, events and conferences. In fact, there was a wedding ceremony that took place that day!




We were treated to a delectable weekend seafood buffet at Brizo Restaurant & Bar.


Brizo offers contemporary Asian and Western cuisines with seafood specialities. Helmed by Executive Chef Wilson Shum, guests may embark on a voyage through a menu of well-executed fusion creations.



We enjoyed the wide selection of fresh seafood and hot cooked food.





We had to scrap our initial plan of taking a stroll around Robertson Quay because it started to rain after our dinner. Baby Chanelle was in good hands while I took a quick shower ๐Ÿ˜›


Behind-the-scene action. Hahaha.


Pigeon baby bath amenities and bath tub are provided.



Little misschewy was probably scared when we left her to sleep in the playpen given that the environment was an unfamiliar one.


When she was finally drunk (on milk, not wine!), we transferred her back to the playpen. Hehehe.


Our little bubba is clearly a morning person! ๐Ÿ˜€



Thanks to Chanelle, we never really had to set our alarm on weekends because she would be the one waking us up by 9am. Lol. We were in time for breakfast at Brizo! It was Chanelle’s very first time on the high chair, which was too big for her. Anyway, we didn’t have much appetite so we only grabbed a few bites. The egg station is not to be missed!





Someone was interested in the bacon. Lol.


It was a nice family staycation for us and we are looking forward to our next one!
Do check out the hotel’s website for the various ongoing staycation promotions that suit you best!

Stay connected with us on Facebook and on Instagram @missuschewy and @misterchewy :)

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8888

Third Wedding Anniversary and Misterchewy’s Birthday!

Family Photo

Happy Chewsday! It’s misterchewy’s birthday today and we will also be celebrating our third year wedding anniversary! With a baby in our lives, priorities have changed. I admit that most of the time, I put Chanelle before my husband. I guess it’s a mothers’ thing? I also don’t approve of couples leaving their kids to their parents or in-laws while they enjoy their own couple time. I mean, once in a while it’s ok I suppose but I still want to do things together as a family. If not, what’s the point of setting up a family and having kids right? Haha. Perhaps it’s only the beginning for us, so it’s easy for me to say, but we shall see! For now, I’m just thankful that it is fate that brought the three of us together :) Lastly, happy birthday hubby! :333

Chikuwa Tei: Best Chirashi in Singapore


Happy birthday to me and cheers to our 4th year dating anniversary! :) I think too many things happened within these four years, so much so that I thought we were together for five years already. LOL.

Here’s a quick recap:

– We got together on 26 July 2010.
– Successfully balloted for our BTO after dating for 3 months in October 2010.
Got engaged on 26 June 2011.
Solemnized our marriage on 9 September 2011 on his birthday.
Held our customary wedding on 3 March 2013.
Little misschewy came into our lives on 18 March 2014.


It’s really nice to reminisce about the past and to know that we have come a relatively long way. It’s the second time that misterchewy wasn’t able to celebrate my birthday on the actual day itself because this time, he’s in the States for a two-week work stint. The first time was when we just got together in 2010 and he had to help out at his hall’s freshman orientation camp in NTU.


We celebrated both occasions before he left for his trip and we finally decided to go for my favourite cuisine of all time! I think I can eat Japanese food everyday without getting sick of it. Haha who’s with me? ๐Ÿ˜› Actually, misterchewy wanted to bring me for high tea at Ritz Carlton but the place was fully booked as it was a pretty last minute decision. With a baby in the house, most of our decisions are made out of spontaneity. High tea at Fullerton also no space. And then we wanted to try Mikuni at Fairmont Hotel, also fully booked.


In the end, we were left with Chikuwa Tei at Mohamed Sultan Road which was started by Chef Peter Ho, who was also the former chef of Wasabi Tei. I wasn’t too thrilled about the ambience but all I wanted was to relax and have a good meal. We reached when it just opened for dinner so it was pretty empty but there was a queue forming outside when we left the place. Yes, you are strongly advised to make reservations.


I never step out of a Japanese restaurant without ordering Sashimi Moriawase ($38)! I just don’t understand people who do not eat raw food (like my mum)! They have no idea what they are missing out. Just like Wasabi Tei, Chikuwa Tei is also very well known for its thickly sliced sashimi! It’s a party in my mouth YO!


We were highly recommended to try this particular Chirashi Special Set ($68) which is only available every Sunday and Tuesday. The sashimi slices are the freshest of the lot and are not kept frozen. Every mouthful was so delightful and our favourite was the otoro. We were given three thick slices of otoro which were very high in fat content and brought the term “melt in the mouth” to a whole new level.


Our Chirashi set also came with Chawanmushi, a bowl of miso soup and two slices of watermelon. The Chawanmushi, albeit a little watery, was smooth and chock full of ingredients such as mushroom and prawns.


After the sashimi moriawase and chirashi, we wanted to order uni to share but they ran out of uni by then. The hubs loves scallops so we went for the highly recommended Nama Hotate ($30). It was a refreshing way to eat scallop with a drizzle of lemon juice and a dash of chili dip.


Jowl Buta Yaki ($12) tasted pretty decent, especially with some beer! I think we will order more yakitori on our next visit.


Chikuwa Tei’s menu is pretty extensive and I wanted to try the Fugu Mirin ($15). Tasted a little bit like bak kwa and it was exceptionally good with some mayonnaise.


We spent about $270 in total, inclusive of 4 bottles of Sapporo beer. My parents and brother had dinner at Liang Court with Little misschewy in tow so that misterchewy and I could enjoy our dinner together. A big thanks to them!
Stay connected with us on Facebook and on Instagram @missuschewy and @misterchewy :)

Chikuwa Tei
9 Mohamed Sultan Road
Singapore 238959
Tel: 6738 9395

Opening Hours:
Mon to Thu
11.30am – 3pm
6pm – 10pm
Fri & Sat
11.30am – 3pm
6pm – 11.30pm
11.30am – 3pm
6pm – 10pm