Traipse down memory lane with 50 dim sum items from now till 31 August 2012 as Si Chuan Dou Hua celebrates its 1st anniversary at PARKROYAL on Kitchener Road with a Nostalgic Dim Sum Buffet Feast (那些年，我们吃过的点心). Priced at $25++ per person, minimum 4 to dine, this is an extremely sweet deal!
The promotional menu offers a wide selection of 50 items, a mouth-watering repertoire of dim sum items, conceptualized by Master Dim Sum Chef Wen Xin Wen, that will trigger memories of the olden days. On top of that, look out for his new and creative dim sum dishes with a modern twist.
I hereby emphasize that there is a requirement of minimum 4 to dine. Grab as many friends and relatives as possible so that everyone can share and enjoy all 50 dim sum items!
Before the official dim sum feasting began, we were treated to four very appetizing dishes such as the Soya Chicken which are available only at a single serving at the buffet. Delicious soya sauce drizzled over tender slices of chicken!
My favorite has got to be the Crispy Roasted Pork. Tender meat with a crisp layer of crackling skin!
The Honey Glazed Char Siew wasn’t too bad as well. In fact, it was pretty addictive!
Cannot do without spicy food? The Seaweed with Shredded Carrot and Radish in Chilli Oil will keep you contented. This dish had a nice crunchy and rubbery texture.
I didn’t like char siew pau when I was a kid but I grew to like them as I got older. Here, we have Char Siew Bun with Preserved Vegetables.
I really couldn’t resist those soft fluffy buns and the sweet taste of char siew.
Of all the dim sum items that we had, I really enjoyed eating the Pork Belly Roll with Taro and Chinese Mushroom because it simply melts in the mouth!
Siew Mai with Quail Egg
Chicken, Chinese Mushroom, Dried Fish Maw and Duck Web wrapped with Chinese Marrow in Black Bean Sauce
A bit like eating Teochew soon kueh, the Hakka Dumplings with Turnip were generously stuffed with bits of turnip and gave a good crunch with every bite.
Rice Flour Roll with Spare Rib in Yellow and Black Bean Paste
Chicken Feet with Bitter Gourd
Resembling fried wontons from afar, these Crispy Glutinous Minced Meat with Shrimp Dumplings were served with a bowl of clear broth.
Dipping the shrimp dumpling into the stock helps to moisten the deep-fried batter a little, while still maintaining its crunchiness. I can’t decide whether I liked the dumplings with or without the stock. Try both and let me know what you think!
Beef Brisket Noodle Soup
Yes I know that this is a dim sum buffet, but there’s no harm in trying some yummy Casserole Rice! There are three types to choose from – Sliced Pork with Salted Fish, Spare Rib with Preserved Vegetable, and Chicken with Mushroom & Chinese Sausage. Absolutely yummy beyond words!
Pan-Fried Carrot Cake
Stir Fried Roasted Pork with Bean Sprout
Crispy Taro Ball with Minced Chicken and Mushroom
After sampling most of the savory dim sum items, it was time for the sweet ones! I’m a fan of fried sweet potato balls and the Deep-Fried Peanut Cake in Teochew Style came as a real treat for me!
Interestingly, the Honeycomb Cake topped with Chrysanthemum tasted like some kind of Malay kueh. It was fragrant, chewy in texture and not too sweet. I really liked this!
The Glutinous Rice Balls in Brown Sugar Syrup (Tong Bat Lat) resembled Japanese mochi and were very chewy!
Seriously, my eyes nearly popped out of their sockets at the sight of the Giant Deep-fried Sesame Ball! We heard that these are not easy to make. Think sesame balls without any filling in it. An advice: Stop ogling and just eat them while hot.
The Nostalgic Dim Sum Buffet Feast is only available during lunch time daily, till 31 August. Yes that includes weekends too! Don’t miss out on this wonderful opportunity to sample all of Chef Wen’s exquisite creations!
One dines free with every 3 paying adults for UOB credit/debit cardmembers.
Thank you Joyce & Pamela from Si Chuan Dou Hua for the invitation and for hosting us during the session!
Si Chuan Dou Hua
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 206533
Tel : 6428 3170
Nostalgic Dim Sum Buffet Feast
Daily
11.30am – 2.30pm
Adult: $25++
Child: $16.80++
Minimum 4 to dine, till 31st August 2012
Hi Missuschewy, I think you got the wrong phone number…. called the phone number but it was for the branch on Beach Road instead.
Hi Jay, thanks for pointing this out! I have replaced it with the correct number now. Cheers~
wow, tim sum buffet!! must go try!! love the first picture…. what are the recommendation tim sum that must try?
thanks thanks! hmm wah buffet leh~ must try all! but if u scared stomach no space, then i suggest u order the four appetizers that can only be ordered once. Then must eat the pork belly roll, char siew pau, hakka dumplings, crispy glutinous minced meat with shrimp dumplings, casserole rice and ALL the desserts!
Sounds good for the price of $25++ but I am appalled that there is a $5++ for tea per pax.
There are charges for pickles too!
Hi Irene, hope you enjoyed the dim sum buffet! 🙂 Actually most places, if not all, do have separate charges for their tea and appetisers.