Celebrate Spring Time Rhapsody at 10 @ Claymore, Pan Pacific Orchard

Invited Tasting

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Embrace Spring and celebrate this Lunar season at Pan Pacific Orchard’s 10 @ Claymore with the Auspicious Plates of Treasure, presenting 8 exquisite seasonal favourites crafted to delight. Served at lunch and dinner on the eve of Chinese New Year, Chinese New Year Day 1 and Chinese New Year Day 2, and at dinner and Sunday brunch on other days, the Auspicious Plates of Treasure is an à la carte buffet featuring petite sized portions prepared à la minute that complements the buffet spread and is crafted to please the discerning gourmand.

Keep tossing for good health and wealth when you dine for dinner or Sunday Brunch from 15 January until 15 February 2014. Enjoy endless servings of Yu Sheng topped with your choice of freshly sliced salmon, tuna or swordfish sashimi from the sashimi counter.

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From the Auspicious Plates of Treasure menu, each of us had a bowl of warm and comforting 8 Treasure Broth, accented by sweet notes of pacific blue crab meat and yamabushitake, which was nicely balanced by savoury yunnan ham and textures of sea cucumber and flower mushroom.

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The Pacific Cod Blossom drizzled with Imperial mushroom broth was delectable and I particularly liked that the fish was being lightly deep fried while retaining its fleshiness within.

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Stuffed in an adorable-looking miniature bamboo basket, the Lotus Rice Harmony of choice abalone, dried scallop and Nagano pork belly was packed with flavor.

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Boasting bold flavors, the Sze Chuan Kurobuta Pork was absolutely melt-in-the-mouth tender.

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Due to religious reasons, misterchewy and I had the Lobster with Cheese specially prepared for us instead of the Beef Tenderloin in Red Wine Reduction. We could really taste the freshness of the meaty lobster.

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What I liked best about the Peddler’s Spicy Prawn Noodle was the rich and sweet-tasting crustacean broth. It really did pack a punch.

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10 @ Claymore’s Award Winning Char Kway Teow consists of prawns, cockles and also luxurious pacific blue crab meat.

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Also very rich and bold-tasting, the Tamarind Laksa Broth was quite addictive.

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On 31st January, 1pm, be at the hotel lobby of Pan Pacific Orchard as there will be a boisterous dance by an accomplished Lion Dance Troupe. Catch them in action as they make a resounding entrance this coming Year of the Horse.

Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy and @misterchewy 🙂

10 at Claymore
Pan Pacific Orchard
10 Claymore Road
Singapore 229540

Auspicious Plates of Treasure
10 at Claymore
2 January – 28 February
(except 15 January – 15 February)
Dinner $62, Monday to Thursday
Dinner $68, Friday to Saturday
Brunch $72, Sunday

15 January – 15 February (includes unlimited Yu Sheng)
Dinner $62, Monday to Thursday
Dinner $68, Friday to Saturday
Brunch $88, Sunday

Chinese New Year’s Eve, Chinese New Year Day 1 & 2
(with Unlimited Yu Sheng)
Lunch: $68*
Dinner: $78*

Reunion Matters
15 January – 15 February
8-course Set Lunch & Dinner
Weekday $988, Weekend $1188
9-course Set Lunch & Dinner
Weekday & Weekend $1388

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