Oops! Just realized that this blog post had been collecting dust under my drafts folder since late last year ๐ Totally forgot about it because I was busy clearing Christmas and CNY posts. Hehehe. I finally got to try SPRMRKT when misterchewy and I went on a double date with YP and Wilson one Saturday afternoon! ๐
I think we reached at about 2ish? Can’t really remember but anyway we were told that we had to wait for at least an hour because the place was fully booked. Kinda disappointed at first and when we were about to leave, the chef actually stepped out and asked if we were ok with sitting outdoors. Of course we didn’t mind la. We came all the way here for this.
YP said she got Little misschewy a gift! Hahaha it’s a mother-daughter cookbook! What a great way to bond with our little one next time ๐
I know that there are a few people out there who think that truffle oil is a scam but I don’t really care. It enhances the taste of my food, so why not? ๐ We shared the Truffle Fries with Kelp & Parmesan ($12) which was quite flavorful but the taste of truffle could be stronger.
My Smoked Salmon & Eggs ($16) was pretty good stuff. The smoked salmon slices were quite thick and the scrambled eggs were definitely up to standard.
YP had the Corned Beef Mash And Poached Eggs ($16) which came with layers of mashed potato and hollandaise sauce with mixed greens.
The Chicken Milanese Wrap ($16) was a very healthy choice for Wilson I guess! Fried breaded chicken breast, house-marinated tomato cubes, mixed greens in a tortilla wrap served with shoestring fries proved to be quite filling for him.
‘DE’ Breakfast ($17) consists of a single pancake, scrambled eggs with bacon. Pancake was thick and fluffy! We ended up sharing this.
The husband went for The English Breakfast ($25) because he was starving. You can have your eggs done your preferred way. I tried a bit of everything and loved the korubuta pork sausage, sauteed mushrooms and baby potatoes.
SPRMRKT is undoubtedly one of the best brunch places in Singapore that has a pretty extensive menu that changes on a daily basis and almost everything is made from scratch! Just remember to make reservations before heading down!
SPRMRKT
2 McCallum Street
Singapore 069043
Opening Hours:
Mon to Fri
8am – 9pm
Sat
9am – 4pm
(Closed on Sun)
